Search results for " oil"

showing 10 items of 1049 documents

Herbicidal value of essential oils from oregano-like flavour species

2017

ABSTRACTChemical composition and phytotoxicity of oregano, marjoram and Thymus mastichina essential oils against Portulaca oleracea L., Lolium multiflorum Lam. and Echinochloa crus-galli (L.) Beauv. has been investigated. Seventy-seven compounds reaching 97.3% and 99.4% were identified by gas chromatography–mass spectrometry. Carvacrol (60.42 ± 0.07%), p-cymene (15.52 ± 0.02%) and γ-terpinene (5.19 ± 0.02%) were the main compounds in oregano essential oil, whereas large amounts of 1,8-cineol (59.59 ± 0.85%, 49.49 ± 0.37%), linalool (13.05 ± 0.04%, 5.66 ± 0.01%) and α-terpineol (3.36 ± 0.10%, 5.59 ± 0.01%), followed by β-pinene (4.35 ± 0.39, 5.54 ± 0.01%) and α-pinene (4.11 ± 0.53, 4.28 ± 0.…

010405 organic chemistryImmunologyThymus mastichinaLolium multiflorumBiologyPortulacabiology.organism_classification01 natural sciences0104 chemical scienceslaw.invention010404 medicinal & biomolecular chemistrychemistry.chemical_compoundLinaloolchemistrylawGerminationBotanyCarvacrolPhytotoxicityFood scienceAgronomy and Crop ScienceEssential oilFood ScienceFood and Agricultural Immunology
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Some sedimentological and geochemical characters of the late Triassic Noto formation, source rock in the Ragusa basin (Sicily)

1990

URA 724 du CNRS a intégré UMR 6113 - ISTO CNRS Université d'Orléans; In the Ragusa basin (southeastern Sicily), the late Triassic Noto formation is considered as the main oil source rock. We provide a detailed description of the sedimentary facies determined from core samples, and discuss geochemical results, obtained for both kerogens and chloroform extractable hydrocarbons from samples where sedimentary organic matter is immature. Two main sedimentary sequences were encountered: (i) layers of limestones and of marls (or shales) alternating at a metric scale, and (ii) laminites having various types and carbonate contents. The high petroleum potentials (S2 up to 100 kg HC/t rock) are relate…

010504 meteorology & atmospheric sciencesGeochemistryMineralogy010502 geochemistry & geophysics01 natural sciencesSedimentary depositional environmentchemistry.chemical_compoundNotoGeochemistry and Petrology[SDU.STU.GC]Sciences of the Universe [physics]/Earth Sciences/GeochemistryKerogenSedimentary organic matterParent rockSicily0105 earth and related environmental sciencesMaturity (geology)kerogen typeclay/carbonate sequencesRagusa basinTriassicSource rockchemistryFaciesSedimentary rocksource rock sedimentologymodeling of oil formationGeology
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Bodegas, lagares y almazaras en el territorio de Kelin (siglos V-III a. C.): el caso de la Rambla de la Alcantarilla (Requena, Valencia)

2016

Archaeological evidences date the expansion of grape vineyards in the territory of the Iberian Iron Age city of Kelin from the 5th to 3rd centuries BC; although the origins are documented in the 7th BC. One of the singularities of this territory is the existence of outdoors stone structures for the production of wine and oil. All are located in a specific area of the territory (la Alcantarilla and Los Morenos ravines) (Requena, Valencia), and are associated with archaeological materials that allow date them as Iberian. In this paper we approach the rural settlement pattern in la Alcantarilla ravine and we present in detail the archaeological sites of Rambla de la Alcantarilla and Solana de …

010506 paleontologyArcheologyHistoryBodegascultura ibérica01 natural sciencesArqueologíalagar0601 history and archaeologyRural settlementlagar rupestreValenciaHábitat ruralhábitat rural0105 earth and related environmental sciencesgeographygeography.geographical_feature_category060102 archaeologybiology06 humanities and the artsalmazarabiology.organism_classificationbodegaArchaeologyLagarAlmazaraLagar; Bodega; Almazara; Hábitat rural; Edad del HierroArchaeologyEdad del HierroRavineWine press; Cellar; Oil Press; Rural habitat; Iberian Iron Ageedad del hierroCC1-960Archivo Español de Arqueología
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Charcoal-painted images from the French Neolithic Villevenard hypogea: an experimental protocol for radiocarbon dating of conserved and in situ carbo…

2020

A conserved painting removed from a Neolithic collective grave in Marne, France, provided an opportunity for radiocarbon dating to place Les Ronces Hypogeum 21 (Villevenard) into the chronology of that region. Chemical analysis with direct analysis in real time (DART) mass spectrometry, Fourier transform infrared (FTIR) spectroscopy and gas chromatography-mass spectrometry (GC-MS) of samples from the painting revealed the presence of two kinds of wax (beeswax and paraffin or microcrystalline wax) that likely were added during the conservation, a drying oil like linseed oil, as well as markers of pine resin that may arise from turpentine or colophony. A new pretreatment protocol of chlorofor…

010506 paleontologyArcheologyTurpentine01 natural sciencesBeeswaxlaw.invention[SHS]Humanities and Social Scienceslaw0601 history and archaeologyRadiocarbon datingCharcoalComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciencesMicrocrystalline waxWax[CHIM.MATE] Chemical Sciences/Material chemistry060102 archaeologyDrying oil06 humanities and the arts[CHIM.MATE]Chemical Sciences/Material chemistryArchaeologyAnthropologyvisual_artvisual_art.visual_art_medium[SHS] Humanities and Social SciencesGeologyChronology
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Effect of TiO2 nanoparticles in thyme under reduced irrigation conditions

2018

The nanotechnology is a relatively new technology that has recently entered the field of agriculture. Nanotechnology covers the integration or manipulation of individual atoms, molecules or molecular masses to a diverse array of structures allowing the production of new characteristics and traits of interest. The aim of this study was to evaluate the effects of foliar application of TiO2 nanoparticles on quantitative traits (plant height, number of branches, dry weight of shoots and roots) and the essential oil content of thyme under different levels of field capacity. Our results showed that the application of TiO2 nanoparticles had significant effects on thyme growth, while the essential …

0106 biological sciences0301 basic medicineIrrigationThymus vulgarislcsh:TX341-64101 natural sciencesessencelaw.inventionField capacity03 medical and health sciencesThymus vulgarisDry weightlawEssential oilbiologybusiness.industryTio2 nanoparticlesbiology.organism_classificationHorticulture030104 developmental biologyAgricultureShootnano dioxide titaniumbusinesslcsh:Nutrition. Foods and food supplyreduced irrigation010606 plant biology & botanyFood SciencePotravinarstvo Slovak Journal of Food Sciences
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Dynamics of Monoterpene Formation in Spike Lavender Plants

2017

The metabolic cross-talk between the mevalonate (MVA) and the methylerythritol phosphate (MEP) pathways was analyzed in spike lavender (Lavandula latifolia Med) on the basis of 13CO2-labelling experiments using wildtype and transgenic plants overexpressing the 3-hydroxy-3-methylglutaryl CoA reductase (HMGR), the first and key enzyme of the MVA pathway. The plants were labelled in the presence of 13CO2 in a gas chamber for controlled pulse and chase periods of time. GC/MS and NMR analysis of 1,8-cineole and camphor, the major monoterpenes present in their essential oil, indicated that the C5-precursors, isopentenyl diphosphate (IPP) and dimethylallyl diphosphate (DMAPP) of both monoterpenes …

0106 biological sciences0301 basic medicineLavenderEndocrinology Diabetes and MetabolismMonoterpeneLavandula latifolialcsh:QR1-502Reductase01 natural sciencesBiochemistryArticlelcsh:Microbiologylaw.inventionessential oils; isotopologue profiling; lamiaceae; <i>Lavandula latifolia</i>; spike lavender; terpenoid biosynthesis; mevalonate; CO<sub>2</sub>terpenoid biosynthesislamiaceae03 medical and health sciencesCamphorchemistry.chemical_compoundmevalonatelawMolecular Biologyessential oilsEssential oilchemistry.chemical_classificationbiologyChemistrybiology.organism_classificationddc:spike lavender030104 developmental biologyEnzymeisotopologue profilingBiochemistryLamiaceaeCO2Lavandula latifolia010606 plant biology & botanyMetabolites
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Essential Oil Yield, Chemical Composition, and Total Citral Content of Nine Cultivars of Cymbopogon Species from Western India

2016

ABSTRACTThe essential oil composition of five elite Cymbopogon varieties (OD-19, Pragati, RRL-16, NLG-84) and a hybrid (CPK-25) and four new selections (LS-1 to LS-4) were determined by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS). The oil yield ranged from 0.31% to 1.0% with CPK-25 (1.0%) and LS-2 (0.95%) containing the highest. A total of 66 compounds, constituting 84.6–94.3% of the oils, were identified. The main compounds were geranial (29.9–41.6%), neral (25.8–32.5%), citronellol (0.3–12.8%), geranyl acetate (1.2–8.4%), and geraniol (1.8–8.2%). Of the cultivars, OD-19 (74.1%) had the highest and LS-3 (55.7%) contained the lowest amount of total citral. CKP-2…

0106 biological sciences0301 basic medicinePharmacologyCitronellolGeranyl acetateCitral01 natural scienceslaw.invention03 medical and health scienceschemistry.chemical_compoundHorticulture030104 developmental biologyComplementary and alternative medicinechemistrylawBotanyComposition (visual arts)CultivarGas chromatographyEssential oilGeraniol010606 plant biology & botanyJournal of Herbs, Spices &amp; Medicinal Plants
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Chromatographic profiles and antimicrobial activity of the essential oils obtained from some species and cultivars of the Mentheae tribe (Lamiaceae)

2021

Abstract The present study was focused on the chemical composition and antimicrobial activity of the essential oils (EsO) obtained from five Lamiaceae representatives grown in the south of Ukraine. Among them are Salvia sclarea L., Monarda didyma (cultivar ‘Cambridge Scarlet’), Thymus pulegioides (cultivar ‘2/6-07’), Thymus vulgaris (cultivar ‘Jalos’), and Thymus serpyllum L. The component analysis of the EsO was carried out by gas chromatography method coupled with mass spectrometry (GC–MS). The antimicrobial properties of the EsO were determined using the agar diffusion test against widespread pathogenic bacterial strains (Staphylococcus aureus, Escherichia coli, Enterococcus faecalis, St…

0106 biological sciences0301 basic medicineQH301-705.5Monarda didymaThymus vulgarisThymus pulegioidesSalvia sclareaLinalyl acetate01 natural sciencesEssential oil03 medical and health scienceschemistry.chemical_compoundLinaloolSalvia sclareaGC–MSFood scienceBiology (General)Thymolbiologybiology.organism_classificationAntimicrobial030104 developmental biologyAntimicrobial effectchemistryThymus genusOriginal ArticleCultivarLamiaceaeGeneral Agricultural and Biological Sciences010606 plant biology & botanySaudi Journal of Biological Sciences
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Glycolipid Biosurfactant Production from Waste Cooking Oils by Yeast: Review of Substrates, Producers and Products

2021

Biosurfactants are a microbially synthesized alternative to synthetic surfactants, one of the most important bulk chemicals. Some yeast species are proven to be exceptional biosurfactant producers, while others are emerging producers. A set of factors affects the type, amount, and properties of the biosurfactant produced, as well as the environmental impact and costs of biosurfactant’s production. Exploring waste cooking oil as a substrate for biosurfactants’ production serves as an effective cost-cutting strategy, yet it has some limitations. This review explores the existing knowledge on utilizing waste cooking oil as a feedstock to produce glycolipid biosurfactants by yeast. The review f…

0106 biological sciences0301 basic medicineTP500-660Cooking oilChemistryCommodity chemicalsFermentation industries. Beverages. Alcoholcircular economyPlant Sciencemicrobial surfactantsSubstrate (biology)Raw materialPulp and paper industry01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)Yeastwaste valorization03 medical and health sciences030104 developmental biologyGlycolipidused cooking oil010608 biotechnologynonconventional yeastsFood ScienceFermentation
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Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté

2020

The influence of pork backfat substitution by microencapsulated healthier oils on physicochemical and nutritional properties of deer pate was assessed. Four different treatments were elaborated: control with 100% of pork backfat and the other ones with 50% of pork backfat was replaced by microencapsulated oils (tigernut, chia and linseed oils). These fat replacements were accompanied by a significant (P lt 0.001) decrease in fat and cholesterol contents. The inclusion of vegetable oils resulted in a significant (P lt 0.001) modification of colour parameters, being tigernut batches which presented the highest redness and yellowness values. Moreover, softer textures were observed in reformula…

0106 biological sciences2. Zero hungerLinseed oilfood.ingredientChemistryfood and beveragesTigernut oil04 agricultural and veterinary sciences040401 food science01 natural sciences0404 agricultural biotechnologyfoodLinseed oilTechnological properties010608 biotechnologyHealthy pateChia seed oilFood scienceFood ScienceLWT
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